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Stir Fried Garlic Lettuce

One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit of wok hay, the special taste of wok-cooked.

Author: Fran McCullough

Slow Cooker Green Chicken Chili

This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white...

Author: Rhoda Boone

Sticky Date Pudding with Toffee Sauce

An easy Sticky Date Pudding recipe

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Sesame Balls

When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour. It is eaten year-round, but especially for New...

Author: Grace Young

Old Fashioned Ham with Brown Sugar and Mustard Glaze

A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.

Author: Scott Peacock

Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Maple Barbecue Grilled Chicken

Sweet, sticky, charred, and crispy: Barbecued chicken is one of the surest signs of summer. Store-bought sauce has nothing on this easy homemade version, which uses maple syrup for sweetness and Sriracha...

Author: Chris Morocco

Chocolate Mayonnaise Cake

Author: Matt Lewis

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Butter Roasted Halibut with Asparagus and Olives

Vegetables that are best served crisp-tender are a great accompaniment to a slow-roasted fish because they will come out perfectly cooked at the same time.

Author: Alison Roman

Cider Dijon Pork Chops with Roasted Sweet Potatoes and Apples

Sautéing is another fast way to make a meal, especially when the pan juices are turned into a sweet and savory sauce, as they are here. This comforting dish features an array of autumn ingredients-apples,...

Author: Curtis Stone

Lamb Chops with Lemon

Author: Michael Symon

Pork Tenderloin with Maple Glaze

Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.

Sticky Rice with Mango

Sticky Rice with Mango

Classic Potato Gratin

When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).

Author: Claire Saffitz

Apple Noodle Kugel

Author: Ruth Cousineau

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Red Wine Braised Short Ribs

Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.

Author: Jenny Rosenstrach

Scallop Ceviche

Author: Anna Getty

Fresh Wild Mushroom Soup

An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.

Author: Lynn Brown

Mulligatawny Soup

Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"

Beer Braised Beef and Onions

Author: Jane Daniels Lear

Caesar Salad

Nailing this misunderstood classic (no, we don't want grilled chicken) is all about restraint and, yes, anchovies.

Author: Sue Li

Pasta with Tomatoes and Goat Cheese

The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before using it (or before buying it, if possible - one...

Wild Mushroom Risotto

Author: Lori De Mori

Old Fashioned Chicken Noodle Soup

On a cold winter day, this hearty soup is practically a meal in itself.

Mushroom And Leek Sauté

Author: Mark Bittman

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Farfalle with Sausage, Tomatoes, and Cream

Author: Cara Brunetti Hillyard

Baked Brie with Caramelized Onions

Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty...

Seared Duck Breast with Cherries and Port Sauce

Author: Diane Rossen Worthington

Herb Roasted Pork Loin

Author: Maggie Ruggiero

Spicy Shrimp and Vegetable Stir Fry

Author: Jennifer Maeng

Spicy Cola Barbecue Sauce

Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.

Author: Brigid Washington